It's been a hard month food wise at my house. My dear friend Bonnie (see post below) is Martha-Freaking-Stewart, and I began to feel bad about my lack of domesticity. Soooooo I decided it was high time for me to put my oven mitts to use and start creating some wonderful meals. Unfortunately, my kitchen knowledge is scarce, AT BEST, so there are always lots of "Googles". For example "how to hard boil eggs", "how to tell when pasta is ready", etc.
Problem number one= My oven doesn't work.
While I HAVE mastered the art of Crescent Rolls on the grill, there are just some things you can't "cook out".
Problem number two = My Work Schedule
I work from 8am-5pm and 6pm-10pm daily, except for the weekends, which I only work 6pm-10pm. This doesn't leave much time for gourmet cooking....
Problems #1 & 2 lead me to one conclusion. A Crock Pot.
So off to the store I went for said Crock Pot, and some groceries to put in it. I decided to break in the Crock Pot with some good old fashioned Chicken Noodle soup. I mean HOW HARD CAN IT BE?! So I got what Google told me I needed, but had NO idea how to go about cooking and chopping a whole chicken, so I cheated and went with good ole Pilgrims Pride chicken breasts.
My thinking, "I can cook the cut up chicken breasts in some broth overnight, then add the veggies in the morning, and Ill have some kick ass chicken noodle soup by lunchtime!" What really happened, skip to about 3:13 am, "Oh holy hell, I cannot stand the smell of that chicken cooking for one more SECOND!!!" Even the dogs were nauseated. So up I got to put the chicken and the Crock Pot on the back porch for the remainder of the night, and smear some Vicks under my nose so I didn't vomit.
Needless to say, chicken noodle soup was the LAST THING IN THE WORLD I wanted the next day, so Mr. Chicken got a nice burial at sea down my toilet.
Lesson number one= Do your cookin during the day, preferably with open windows.
So two weeks go by, I have stopped cursing at the Crock Pot, and decide to give porkchops a try. The night before I set out the chops to thaw, and then the next morning put all my ingredients in the Crock Pot and got her going. There they were, ready and waiting for their Pork Chops to jump in, when I realized I had set out two giant steaks to thaw the night before....